Walnut-Raisin Bread Recipe

Walnut-Raisin Bread Recipe photo by Taste of Home

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This is one of our favorite light desserts. My wife, Betty, and I especially like the combination of orange juice, pineapple and raisins in this recipe.

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Walnut-Raisin Bread Recipe

Prep: 15 min. Bake: 1 hour + cooling

Yield: 16 Servings

15 60 75

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup orange juice
1 can (8 ounces) crushed pineapple, undrained
1 cup raisins
1 cup chopped walnuts

Directions

In a bowl, combine flour, baking powder, baking soda and salt; set aside. In another bowl, cream butter and sugar. Add egg and orange juice; beat well. Add 1/3 cup of flour mixture; beat until smooth. Mix in remaining flour mixture and the pineapple. Stir in raisins and walnuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes. Let cool in pan for 10 minutes. Remove to wire rack to cool completely. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 233 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 202 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Walnut-Raisin Bread in Country June/July 1993, p49

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Walnut-Raisin Bread

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(1-1) of 1 reviews

Reviewed on Aug. 07, 2012 by ParkerLansing

This tasted fine, not great, but good. However, I must have done something terribly wrong because slicing it was impossible. Even though I followed every detail of the instructions, it totally crumbled even after it was completely cooled.