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THIS RECIPE brings back many warm memories of the important people in my life. My grandmother always made this pudding for holiday gatherings...my mother served it to us often as we were growing up...and now I make it as a special treat for my family. -Peggy Foster, La Plata, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 590 calories, 26 g fat (6 g saturated fat), 33 mg cholesterol, 435 mg sodium, 77 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Walnut Pudding in Reminisce May/June 1997, p45
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Reviewed on Aug. 15, 2010 by mikekey
Very easy and quite tasty as written, but I think I would add some rum extract for added zip next time.
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