Walnut Pudding Recipe

Walnut Pudding Recipe photo by Taste of Home

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THIS RECIPE brings back many warm memories of the important people in my life. My grandmother always made this pudding for holiday gatherings...my mother served it to us often as we were growing up...and now I make it as a special treat for my family. -Peggy Foster, La Plata, Missouri

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Walnut Pudding Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon baking soda
2 cups warm milk (120°)
1/2 cup chopped walnuts
Whipped cream and additional walnuts, optional

Directions

In a small heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 590 calories, 26 g fat (6 g saturated fat), 33 mg cholesterol, 435 mg sodium, 77 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Walnut Pudding in Reminisce May/June 1997, p45