Walnut Pork Chops Recipe

Walnut Pork Chops Recipe Walnut Pork Chops Recipe photo by Taste of Home Rating 5

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame, California

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Walnut Pork Chops Recipe
  • Prep: 5 min. Bake: 1 hour
  • Yield: 4 Servings
5 60 65

Ingredients

  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

Directions

  • Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet.
  • Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 309 calories, 19 g fat (4 g saturated fat), 86 mg cholesterol, 263 mg sodium, 3 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Walnut Pork Chops in Country Pork , p69

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Walnut Pork Chops

Walnut Pork Chops Recipe

Walnut Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Dec. 16, 2012 by lurky27

Good, just needed a sauce or something to dip the chops in, so we dipped them in extra dijon mustard.

~ Theresa

Reviewed on Mar. 04, 2012 by Tanger0578

This was very easy to make but was not good at all! Would not make this again. First recipe on this site that I did not like.

Reviewed on May. 13, 2010 by tkarinas

Walnut pork chops are simple and easy to make and one my family simply loves. We make them whenever we have all the ingredients and won't be letting this recipe go.

 
 

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