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This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. —Darlene Spalding, Lynden, Washington
Nutritional Facts 1 serving (1 slice) equals 430 calories, 25 g fat (10 g saturated fat), 79 mg cholesterol, 265 mg sodium, 46 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Walnut Pear Coffee Cake in Taste of Home August/September 2005, p 33
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Reviewed on Nov. 16, 2011 by minoregon
Very moist and flavorful. The pears should be firm and not overly ripe. I shared slices of the cake with friends and got rave reviews. They think I am a great cook!
Reviewed on Nov. 13, 2011 by virtualdynamo
We make this every Christmas for brunch. LOVE it!
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