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My family loves fudge so I make a batch often. It also makes a great gift during the holiday season.—Robin Hazzard, Howes Cave, New York
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 87 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Walnut Peanut Butter Fudge in Country Woman Christmas Annual 2009, p72
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