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More than 20 years ago, we began baking pies in our home for auctions and a local pie delivery route. Now we sell 60 different varieties of pies to supermarkets, restaurants and customers in our retail shop!—Marilyn Hanshaw and Connie Allen, Washington, Kansas
Nutritional Facts 1 serving (1 slice) equals 442 calories, 20 g fat (8 g saturated fat), 105 mg cholesterol, 246 mg sodium, 59 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Walnut Oat Pie in Country Woman September/October 2003, p23
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