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I always make a double batch of this stuffing because it seems to disappear faster than the turkey. The recipe has been in my husband's family for more than 40 years.
Nutritional Facts 1 serving (3/4 cup) equals 303 calories, 21 g fat (9 g saturated fat), 37 mg cholesterol, 649 mg sodium, 24 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Walnut Mushroom Stuffing in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p126
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