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Walnut Mincemeat Pie Recipe

Walnut Mincemeat Pie Recipe photo by Taste of Home

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Meet the Cook: As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of this pie. The recipe's from my mother - each year, I make it for Christmas, and then for my sister-in-law's New Year's party besides. -Laverne Kamp, Kutztown, Pennsylvania

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Walnut Mincemeat Pie Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 6-8 Servings

15 50 65

Ingredients

Pastry for single-crust pie (9 inches)
2 eggs
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups prepared mincemeat
1/2 cup chopped walnuts
1/4 cup butter, melted

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 440 calories, 18 g fat (7 g saturated fat), 73 mg cholesterol, 231 mg sodium, 65 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Walnut Mincemeat Pie in Country Woman November/December 1995, p33

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Walnut Mincemeat Pie

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Reviewed on Jan. 03, 2012 by germanycook

Same as review before mine, husband had never tried mincemeat before - but he loved this! It was so rich and Christmassy, mmmm.

Reviewed on Dec. 11, 2010 by slbmbp

This Pie was delicious, I love mincemeat but husband had never eaten it. He loved it, I think the nuts really add to the pie. Next time I think I will double the nuts because we love nuts. Will definetly make this again.