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Walnut Marmalade Mini Loaves Recipe

Walnut Marmalade Mini Loaves Recipe photo by Taste of Home

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The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! —Michele Bragg, Palm City, Florida

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Walnut Marmalade Mini Loaves Recipe

Prep: 15 min. Bake: 40 min.

Yield: 15 Servings

15 40 55

Ingredients

2-1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 jar (12 ounces) orange marmalade
1 cup orange juice
3 tablespoons canola oil
1 egg
1 cup chopped walnuts

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (5 slices each).

Nutritional Facts 1 serving (1 slice) equals 236 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 255 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Walnut Marmalade Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p49

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Reviews for Walnut Marmalade Mini Loaves

Walnut Marmalade Mini Loaves

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Reviewed on Dec. 06, 2012 by hbaseley

This recipe is quick and easy and makes a great quick gift during the holidays.

Reviewed on Aug. 28, 2009 by Allesande

I made this and put the batter into a mini muffin tin. I baked it at 350 F. for 15 minutes. It made 48 mini muffins.

Reviewed on Aug. 04, 2009 by Gwendolyn_M

oooh, yummmy! I made this with pecans i/o walnuts and it was fabulous in both texture and flavor. It's also good without any nuts at all. The recipe says it only makes 3 mini-loaves, but I found that it makes 4 good-sized mini-loaves.