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The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! —Michele Bragg, Palm City, Florida
Nutritional Facts 1 serving (1 slice) equals 236 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 255 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Walnut Marmalade Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p49
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Reviewed on Aug. 28, 2009 by Allesande
I made this and put the batter into a mini muffin tin. I baked it at 350 F. for 15 minutes. It made 48 mini muffins.
Reviewed on Aug. 04, 2009 by Gwendolyn_M
oooh, yummmy! I made this with pecans i/o walnuts and it was fabulous in both texture and flavor. It's also good without any nuts at all. The recipe says it only makes 3 mini-loaves, but I found that it makes 4 good-sized mini-loaves.
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