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You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. “The dough can be made ahead of time and refrigerated 5 to 7 days,” says Loretta.
Nutritional Facts 1 cookie equals 144 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 49 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Walnut Horn Cookies in Taste of Home December/January 2008, p6
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Reviewed on Dec. 20, 2011 by mrsoak
I reduced the cooking time to fifteen minutes or else the cookies burned and got hard in my oven. You may have to adjust your cooking time. 30 minutes seems way too long.
Reviewed on Dec. 17, 2011 by mrsoak
Delicate and tender cookies that look like they are difficult to make but are really rather easy. I make these every Christmas.
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