Walnut Ham Linguine Recipe

Walnut Ham Linguine Recipe

Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 477
  • Fat:
  • 19 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 412 mg
  • Carbohydrate:
  • 58 g
  • Fiber:
  • 3 g
  • Protein:
  • 21 g


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Walnut Ham Linguine

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SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 package (16 ounces) linguine
  • 2 to 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 cup coarsely chopped walnuts
  • 1/2 pound fully cooked ham slices, cut into 1/2-inch strips
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley

Directions:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through.
    Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley. Yield: 4-6 servings.

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