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These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.Mike Pickerel, Columbia, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 477 calories, 19 g fat (3 g saturated fat), 17 mg cholesterol, 412 mg sodium, 58 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Walnut Ham Linguine in Taste of Home June/July 2000, p9
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 12, 2013 by MariaFratto
This has been my go-to recipe for years, ever since I first saw it in the magazine. You can use any kind of pasta and cut the ham up any way you prefer, too. It will still be ABSOLUTELY everyone's favorite dish ever. Ever.
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