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Walnut Ham Linguine Recipe

Walnut Ham Linguine Recipe photo by Taste of Home

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These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri

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Walnut Ham Linguine Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

20 20

Ingredients

1 package (16 ounces) linguine
2 to 4 garlic cloves, minced
1/4 cup olive oil
1/2 cup coarsely chopped walnuts
1/2 pound fully cooked ham slices, cut into 1/2-inch strips
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through.
Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley. Yield: 4-6 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 477 calories, 19 g fat (3 g saturated fat), 17 mg cholesterol, 412 mg sodium, 58 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Walnut Ham Linguine in Taste of Home June/July 2000, p9

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Walnut Ham Linguine

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(1-1) of 1 reviews

Reviewed on Apr. 12, 2013 by MariaFratto

This has been my go-to recipe for years, ever since I first saw it in the magazine. You can use any kind of pasta and cut the ham up any way you prefer, too. It will still be ABSOLUTELY everyone's favorite dish ever. Ever.