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Sauteed green beans, hunks of blue cheese and toasted nuts make this an extremely decadent salad. "I lightened up two recipes and combined them into this elegant specialty," writes Sarah Bartel from her home in Kewaunee, Wisconsin.
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Nutritional Analysis: 3/4 cup equals 68 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 45 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Walnut Green Bean Salad published in Light & Tasty October 2005, p51
Paula's twist to potato salad uses new red potatoes and green beans. It's a healthy yet flavorful side…
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