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Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. Becky Walch — Manteca, California
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Walnut Ginger Salmon for Two
Nutritional Facts 1 fillet equals 270 calories, 17 g fat (3 g saturated fat), 67 mg cholesterol, 292 mg sodium, 4 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 medium-fat meat, 1 fat.
Originally published as Walnut Ginger Salmon in Healthy Cooking December/January 2010, p15
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Reviewed on Jan. 14, 2012 by pattyswancoop
For someone is usually intimidated by cooking fish. It was very easy and came out the first time trying this. Definitely a keeper!
Reviewed on Jan. 14, 2012 by I'm The Maid
Very nice flavour, but don't use too thick a piece of salmon. Also, watch the nuts carefully---only 1 minute or they'll burn.
Reviewed on May. 19, 2011 by bburke2k10gb
Excellent easy, healthy recipe. Start with best salmon available. Fresh, of course, is ultimate, but frozen wild Pacific Northwest red-sockeye, silver-coho or king-chinook offer outstanding flavor, texture and are available throughout US. Avoid chum, farm-raised, etc. Good cuts or fresh salmon will give you full enjoyment of many fine meals such as this one!
Reviewed on Jan. 07, 2011 by bylaw
This is really yummy. I'm always looking for good and quick recipes for salmon. This really fit the bill. I could stand a little less ginger or none at all, but it was good as is. Went well with the quinoa dish, too. A great gluten-free dinner!
Reviewed on Mar. 10, 2010 by howdu
I didn't start far enough ahead time-wise to marinate the salmon, so I mixed all the marinade ingredients together and rubbed the mixture on both sides of my salmon filets (I had skinless filets). I sauteed them in a non-stick skillet with maybe 1/2 tsp olive oil. Delicious!!
Reviewed on Mar. 08, 2010 by niftykitty
I just happened to have all the ingriedients for this. It was really good will make it again and soon!
Reviewed on Feb. 01, 2010 by allyconroy
I would never have thought about combining these ingredients, but oh yum!!! Loved it. Very good, easy make
Reviewed on Jan. 13, 2010 by hummerbrd
I made this salmon recipe and loved it! It is a great alternative to plain grilled salmon. It had a great mix of flavors to it.
Reviewed on Jan. 06, 2010 by urchinlee@aol.com
i used cashews that I had on hand. It was delicous
Reviewed on Nov. 20, 2009 by Mariebel
I had to omit the walnuts because my daughter is allergic and I doubled the marinade because I had 2 extra salmon fillets. This was absolutely delicious! It's amazing how just a few ingredients can turn into a wonderful meal. I broiled the salmon for 7 minutes and it was perfectly cooked; moist and tender. I'm adding this recipe to my rotation.
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