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Walnut Ginger Salmon for Two Recipe

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Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. Becky Walch — Manteca, California

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Healthy

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Walnut Ginger Salmon for Two Recipe

Prep: 10 min. + marinating

Yield: 2 Servings

10 10 20

Ingredients

1-1/2 teaspoons packed brown sugar
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons soy sauce
1/2 teaspoon ground ginger
2 skinless salmon fillets (4 ounces each)
2 tablespoons chopped walnuts

Directions

In a large resealable plastic bag, combine the brown sugar, mustard, soy sauce and ginger; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
Drain and discard marinade. Place salmon on a foil-lined baking sheet coated with cooking spray. Broil 4-6 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, sprinkling with walnuts during the last 2 minutes of cooking. Yield: 2 servings.

Nutritional Facts 1 fillet equals 270 calories, 17 g fat (3 g saturated fat), 67 mg cholesterol, 292 mg sodium, 4 g carbohydrate, trace fiber, 25 g protein.

Originally published as Walnut Ginger Salmon for Two in Healthy Cooking December/January 2010

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Walnut Ginger Salmon for Two (2)

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Walnut Ginger Salmon for Two

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Reviewed on Jan. 16, 2012 by kcc1108

I used larger pieces of fresh, skin-on salmon than the recipe called for; it took longer to cook but tasted great! The ginger taste was definitely present but a bit understated; it complimented the salmon very well!