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Walnut Fudge Pie

Walnut Fudge Pie
"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.
8 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1-1/2 cups walnut halves
  • 1 unbaked pastry shell (9 inches)
  • FUDGE SAUCE:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup strong brewed coffee
  • Coffee ice cream

Directions

  • In a large bowl, combine the first seven ingredients; pour into
  • pastry shell. Bake at 375° for 25-30 minutes or until set. Cool
  • on a wire rack.
  • In a large saucepan, melt chocolate chips and butter. Stir in cream
  • until smooth. Remove from the heat; stir in coffee. Serve pie with
  • ice cream and fudge sauce. Yield: 8 servings.
Nutrition Facts: 1 serving (1 slice) equals 859 calories,
© Taste of Home 2013

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Walnut Fudge Pie (continued)

Nutrition Facts: 59 g fat (28 g saturated fat), 124 mg cholesterol, 217 mg sodium, 86 g carbohydrate, 6 g fiber, 11 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2013