Walnut Fudge Pie Recipe

Walnut Fudge Pie Recipe photo by Taste of Home

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"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.

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Walnut Fudge Pie Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 8 Servings

15 25 40

Ingredients

1/2 cup packed brown sugar
1/4 cup all-purpose flour
3 eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups (12 ounces) semisweet chocolate chips, melted
1-1/2 cups walnut halves
1 unbaked pastry shell (9 inches)
FUDGE SAUCE:
2 cups (12 ounces) semisweet chocolate chips
1 tablespoon butter
1/2 cup heavy whipping cream
1/4 cup strong brewed coffee
Coffee ice cream

Directions

In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 859 calories, 59 g fat (28 g saturated fat), 124 mg cholesterol, 217 mg sodium, 86 g carbohydrate, 6 g fiber, 11 g protein.

Originally published as Walnut Fudge Pie in Quick Cooking September/October 2004, p43