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“This recipe is from a coworker. She’s always asked to bring this dish to work parties,” writes Diane Cohen of Saint Louis, Missouri. Fresh fruit and homemade dressing sets it apart, and walnuts add a nice crunch.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 299 calories, 16 g fat (2 g saturated fat), 4 mg cholesterol, 72 mg sodium, 39 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Walnut Fruit Salad in Simple & Delicious March/April 2008, p55
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Reviewed on Feb. 26, 2010 by QCL333
This was very good and would make it again.
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