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Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling with nuts. You can also top off this sweet yeast bread with either a vanilla glaze, drizzle or frosting to suit your family's taste.
Nutritional Facts 1 serving (1 each) equals 136 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 76 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Walnut-Filled Stollen in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p44
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Reviewed on Aug. 24, 2012 by meaburch
I found this reciepe several years ago. It is a consistant winner every time I make it. It's also easy to make.
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