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Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling with nuts. You can also top off this sweet yeast bread with either a vanilla glaze, drizzle or frosting to suit your family's taste.
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Nutrition Facts: 1 serving (1 each) equals 136 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 76 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.
Walnut-Filled Stollen published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p44
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