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Judith Comstock of Salado, Texas came up with this delightful side dish after becoming fascinated by the tiny pasta. With red pepper, cranberries, walnuts and Parmesan, it's as colorful as it is flavorful.
This recipe is:
Healthy
Quick
Nutritional Facts 2/3 cup equals 283 calories, 9 g fat (1 g saturated fat), 3 mg cholesterol, 216 mg sodium, 43 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Walnut Cranberry Orzo in Light & Tasty December/January 2008, p61
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Reviewed on Mar. 03, 2011 by MichelleFae
A family favorite; surprising mix of ingredients that tastes wonderful. Easy to make. Great taste as leftovers.
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