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"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 76 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Walnut Cranberry Butter in Taste of Home December/January 2007, p11
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Reviewed on Nov. 03, 2009 by Cookin4MyFam
Yes, it does make 21 servings! My family enjoyed it. Would definetly be better if it was served on fresh warm bread out of the oven.
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