Walnut Cranberry Butter Recipe

Walnut Cranberry Butter Recipe
Photo by: Taste of Home
Rating

100% would make again

"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."

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  • 21 Servings
  • Prep: 20 min. + chilling

Ingredients

  • 3/4 cup butter, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 cup chopped fresh cranberries
  • 2 tablespoons chopped walnuts, toasted

Directions

  • In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink.
  • Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/3 cups.

Nutrition Facts: 1 serving (1 tablespoon) equals 76 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Walnut Cranberry Butter published in Taste of Home December/January 2007, p11

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Reviews for Walnut Cranberry Butter (1)

Walnut Cranberry Butter Recipe

Walnut Cranberry Butter

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Reviewed on Nov. 03, 2009 by Cookin4MyFam

Yes, it does make 21 servings! My family enjoyed it. Would definetly be better if it was served on fresh warm bread out of the oven.

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