Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 215
  • Fat:
  • 19 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 267 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Walnut Corn Dip

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The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa

SERVINGS: 12

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup lime juice
  • 2 to 3 teaspoons ground cumin
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 cup chopped walnuts, toasted
  • 1/3 cup finely chopped onion
  • Tortilla chips

Directions:

In a small mixing bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips. Yield: 3 cups.

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