Read reviews (3)
Rate recipe
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 215 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 267 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Walnut Corn Dip in Taste of Home June/July 2006, p37
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 17, 2013 by katlaydee3
I thought this was really good. I used the lesser amounts of the spices and found that it had plenty of flavor. I think adding anymore would've been too much for my taste at least.
Reviewed on Jan. 23, 2013 by Beckythebarber
This couldn't get any easier. It's refreshing and a great addition to any Southwest or Mexican meal! Optional: add liquid smoke.
Reviewed on Jul. 15, 2009 by connielangston
Yes, my all time favorite from Taste of Home. Goes really well with corn chips.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013