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The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 215 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 267 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Walnut Corn Dip in Taste of Home June/July 2006, p37
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Reviewed on Jul. 15, 2009 by connielangston
Yes, my all time favorite from Taste of Home. Goes really well with corn chips.
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