Walnut Cookie Strips 1/2 cup all-purpose flour 1/8 teaspoon salt 1/4 cup cold butter, cubed FILLING: 1 egg 3/4 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon vanilla extract 1/8 teaspoon baking powder 1/2 cup chopped walnuts 1/4 cup flaked coconut FROSTING: 3/4 cup confectioners' sugar Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Walnut Cookie Strips cont. 1 tablespoon butter, softened 1 tablespoon orange juice 1/2 teaspoon lemon juice 1/4 cup chopped walnuts In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned. Meanwhile, in a small mixing bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack. For frosting, in a small mixing bowl, beat the confectioners' sugar, Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

	Walnut Cookie Strips butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator. Yield: 2 dozen. Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008