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Walnut Cocoa Bread Recipe

Walnut Cocoa Bread Recipe photo by Taste of Home

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In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender loaf. Its quick prep time and combination of brown sugar, walnuts and cocoa will help make it a favorite in your home, too.

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Walnut Cocoa Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 16 Servings

10 180 190

Ingredients

2/3 cup warm milk (70° to 80°)
1/3 cup water (70° to 80°)
5 tablespoons butter, softened
1/3 cup packed brown sugar
5 tablespoons baking cocoa
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
2/3 cup chopped walnuts, toasted

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the walnuts. Yield: 1 loaf (1-1/2 pounds, 16 slices).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 168 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 191 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Walnut Cocoa Bread in Quick Cooking January/February 2005, p11

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Reviews for Walnut Cocoa Bread

Walnut Cocoa Bread

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(1-1) of 1 reviews

Reviewed on Dec. 01, 2010 by jmkasprak

The aroma of chocolate as this bread was baking was wonderful. It was a little disappointing that the flavor of the chocolate wasn't very strong. The chocolate came through more when the bread was cold. Overall, a very good bread.