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In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender loaf. Its quick prep time and combination of brown sugar, walnuts and cocoa will help make it a favorite in your home, too.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 168 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 191 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Walnut Cocoa Bread in Quick Cooking January/February 2005, p11
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Reviewed on Dec. 01, 2010 by jmkasprak
The aroma of chocolate as this bread was baking was wonderful. It was a little disappointing that the flavor of the chocolate wasn't very strong. The chocolate came through more when the bread was cold. Overall, a very good bread.
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