Walnut Cinnamon Rolls Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 156
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 143 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Walnut Cinnamon Rolls

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Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.

SERVINGS: 20

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 20 min. + rising Bake: 25 min.

Ingredients:

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter or margarine, melted
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup whipping cream
  • 2/3 cup confectioners' sugar
  • 1 tablespoon milk

Directions:

Roll dough into a 20-in. x 6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
    Drizzle with cream. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm. Yield: 20 rolls.


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