Walnut Cinnamon Rolls
Quick Cooking
- try a FREE ISSUE today!
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.
SERVINGS: 20
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 20 min. + rising Bake: 25 min.
Ingredients:
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons butter or margarine, melted
- 2/3 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 cup whipping cream
- 2/3 cup confectioners' sugar
- 1 tablespoon milk
Directions:
Roll dough into a 20-in. x 6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Drizzle with cream. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm. Yield: 20 rolls.