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Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.
Nutritional Facts 1 serving (1 each) equals 156 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 143 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Walnut Cinnamon Rolls in Quick Cooking November/December 2002, p65
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 14, 2013 by cindy mckinnon
This is an easy recipe to make. I used Rhodes bread dough and used chopped pecans instead of the walnuts. I made this at our family get together and it went over very well. Succulent and moist~~ not dry. Making another 2 batches today!
Reviewed on May. 27, 2011 by juicyfruit007
These are easy and good. I did think they needed to be rolled out a bit wider than 6" to be able to coil them up very easily. My husband says they were the best I've made and were better than the canned kind (his highest praise).
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