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"Inspired by my family's love of Mexican food, I experimented with tortillas, chocolate, crunchy walnuts and cinnamon to come up with this sweet treat," writes Kay Martin of Greenville, South Carolina. "It's fun and different and goes together in just minutes. I like to serve them warm and drizzled with melted chocolate, then dusted with powdered sugar. Wonderful!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 470 calories, 27 g fat (10 g saturated fat), 0 cholesterol, 254 mg sodium, 56 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Walnut Chocolate Burritos in Country Woman July/August 2005, p39
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