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Walnut Chicken Spread
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1-3/4 cups finely chopped cooked chicken 1 cup finely chopped walnuts 2/3 cup mayonnaise 1 celery rib, finely chopped 1 small onion, finely chopped 1 teaspoon salt 1/2 teaspoon garlic powder Assorted crackers
In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion, salt and garlic powder. Serve with crackers. Refrigerate any leftovers.
Yield: 2-1/2 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |