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Walnut Chicken Spread
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1-3/4 cups finely chopped cooked chicken
1 cup finely chopped walnuts
2/3 cup mayonnaise
1 celery rib, finely chopped
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon garlic powder
Assorted crackers
In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion,
salt and garlic powder. Serve with crackers. Refrigerate any
leftovers.
Yield: 2-1/2 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |