Walnut Cheese Crescents Recipe

Walnut Cheese Crescents Recipe photo by Taste of Home

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Round out almost any meal with these simple and savory Walnut Cheese Crescents for something special! They just couldn't be much easier to make. Irene McDade - Cumberland, Rhode Island

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Walnut Cheese Crescents Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 tablespoon butter, melted
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/8 teaspoon paprika
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup finely chopped walnuts
1/4 cup grated Parmesan cheese

Directions

In a small bowl, combine the butter, onion powder, dill and paprika; set aside. Unroll and separate crescent dough into eight triangles. Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 in. of edges.
Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form crescents. Bake at 375° for 8-10 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 crescent equals 182 calories, 13 g fat (3 g saturated fat), 6 mg cholesterol, 271 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein.

Originally published as Walnut Cheese Crescents in Simple & Delicious March/April 2009, p25