"I hope you enjoy this quicker version of carrot cake," comments Ardyce Piehl from her home in Poynette, Wisconsin. To streamline it further, buy shredded carrots from the produce section and use prepared cream cheese frosting instead of homemade.
Nutritional Facts 1 serving (1 piece) equals 543 calories, 31 g fat (9 g saturated fat), 90 mg cholesterol, 423 mg sodium, 62 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Walnut Carrot Cake in
May/June 2003, p34
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Reviewed on Jul. 13, 2008 by Lindi2
Impressive dessert for little effort. The cake turned out moist and delicious. I added about a tbsp of vanilla and used fat free mayo.Excellent keeper recipe!
Impressive dessert for little effort. The cake turned out moist and delicious. I added about a tbsp of vanilla and used fat free mayo.
Excellent keeper recipe!
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