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This carrot cake is surprisingly moist and very flavorful. It also has a nice texture and cut beautifully for serving to your guests.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 467 calories, 22 g fat (9 g saturated fat), 86 mg cholesterol, 464 mg sodium, 64 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Walnut Carrot Cake in
October/November 2003, p49
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