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"I once enjoyed a nutty chocolate-caramel cake at a teahouse," writes Deanna Richter. "I eventually happened upon a similar recipe that dresses up a boxed cake mix." The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it.
Originally published as Walnut Caramel Cake in Quick Cooking September/October 2003, p22
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Reviewed on May. 08, 2012 by DVLARSON901@SBCGLOBAL.NET
Other than sticking to the sides of the cake pan. This is the best cake ever. Very easy to make. I melted a can of chocolate frosting in the microwave and poured about 1/2 of it onto the cooled cake. OMG! Tastes like a turtle candy. Recommending it to all my friends and family
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© Reiman Media Group, LLC., 2012