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Maybe it's the extra butter that makes this lip-smacking crunch so delectable. It takes a long time to make, but my family and friends insist it's worth every minute!
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 ounces) equals 381 calories, 30 g fat (14 g saturated fat), 50 mg cholesterol, 192 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Walnut Butter Crunch in
Country Woman Christmas
Annual 2005, p48
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