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Walnut Brownies Recipe

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"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.

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24 Servings
Prep: 10 min. Bake: 35 min.

Ingredients

4 cups Brownie Mix
4 eggs
2 teaspoons vanilla extract
1-1/3 cups chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
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Directions

In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.

Walnut Brownies published in Quick Cooking July/August 2002, p19

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Ingredients