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Walnut Brownies Recipe

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"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.

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Walnut Brownies Recipe

Prep: 10 min. Bake: 35 min.

Yield: 24 Servings

10 35 45

Ingredients

4 cups Brownie Mix
4 eggs
2 teaspoons vanilla extract
1-1/3 cups chopped walnuts
1 cup (6 ounces) semisweet chocolate chips

Directions

In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.

Originally published as Walnut Brownies in Quick Cooking July/August 2002, p19

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviewed on Oct. 21, 2010 by milhouse

The mix is 8 c. sugar, 4 c. all-purp. flour, 2 1/2 c. cocoa 5 tsp bak powd, 4 tsp salt, 2 c. shortening. Combine 1st 5 ingred in large bowl, cut in shortening until the mexture resembles coarse crumbs. Sotre in airtight container in cool dry place up to 6 months.