Walnut Brownies Recipe

Walnut Brownies Recipe
Photo by: Taste of Home
Rating

100% would make again

I ran out of boxed brownie mix once and experimented with cake mix instead. The result was so yummy my family thought I'd made brownies from scratch.—Charlotte Baillargeon, Hinsdale, Massachusetts

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  • 36 Servings
  • Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
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Directions

  • In a large bowl, combine the cake mix, eggs, oil and water until well blended (batter will be thick). Stir in walnuts and chocolate chips.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 99 calories, 5 g fat (1 g saturated fat), 12 mg cholesterol, 94 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Walnut Brownies published in Quick Cooking July/August 1998, p7

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Walnut Brownies (1)

Walnut Brownies Recipe

Walnut Brownies

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Reviewed on Sep. 29, 2009 by marilyndig

Whenever I make brownies the edges always get hard. What am I doing wrong.

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