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Walnut Broccoli Bake
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9 cups frozen chopped broccoli
1/2 cup butter, divided
1/4 cup all-purpose flour
4-1/2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup water
4 cups seasoned stuffing croutons
1/2 cup chopped walnuts
Cook broccoli according to package directions; drain and transfer to a greased
3-qt. baking dish. Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in
flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and
stir for 2 minutes or until thickened and bubbly. Pour over broccoli. In a
large saucepan, melt the remaining butter. Add the water, stuffing and walnuts;
mix well. Spoon over the broccoli. Bake, uncovered, at 375° for 20-25 minutes
or until stuffing is lightly browned.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |