Printable | Taste of Home

Walnut Broccoli Bake

9 cups frozen chopped broccoli
1/2 cup butter, divided
1/4 cup all-purpose flour
4-1/2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup water
4 cups seasoned stuffing croutons
1/2 cup chopped walnuts

Cook broccoli according to package directions; drain and transfer to a
greased 3-qt. baking dish. Meanwhile, in a large saucepan, melt 1/4
cup butter. Stir in flour and bouillon. gradually add milk. Bring to
a boil. Reduce heat; cook and stir for 2 minutes or until thickened

Printed from tasteofhome.com Oct 7, 2008

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Walnut Broccoli Bake cont.

and bubbly. Pour over broccoli. In a large saucepan, melt the
remaining butter. Add the water, stuffing and walnuts; mix well.
Spoon over the broccoli. Bake, uncovered, at 375° for 20-25
minutes or until stuffing is lightly browned.

Yield: 12 servings.