Walnut Broccoli Bake
A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers.
—Carolyn Bosetti, LaSalle, Ontario
SERVINGS
|
12
|
CATEGORY
|
Side Dish
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
20 min.
|
TOTAL
|
40 min.
|
INGREDIENTS
- 9 cups frozen chopped broccoli
- 1/2 cup butter, divided
- 1/4 cup all-purpose flour
- 4-1/2 teaspoons chicken bouillon granules
- 2 cups milk
- 1/2 cup water
- 4 cups seasoned stuffing croutons
- 1/2 cup chopped walnuts
DIRECTIONS
Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
In a large saucepan, melt the remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over the broccoli. Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned. Yield: 12 servings.