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Walnut Broccoli Bake Recipe

A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. —Carolyn Bosetti, LaSalle, Ontario

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Walnut Broccoli Bake Recipe

Prep: 20 min. Bake: 20 min.

Yield: 12 Servings

20 20 40

Ingredients

9 cups frozen chopped broccoli
1/2 cup butter, divided
1/4 cup all-purpose flour
4-1/2 teaspoons chicken bouillon granules
2 cups whole milk
1/2 cup water
4 cups seasoned stuffing croutons
1/2 cup chopped walnuts

Directions

Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
In a large saucepan, melt remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over broccoli. Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 203 calories, 14 g fat (6 g saturated fat), 27 mg cholesterol, 583 mg sodium, 14 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Walnut Broccoli Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p74