Walnut Broccoli Bake Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 203
  • Fat:
  • 14 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 583 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Walnut Broccoli Bake

Taste of Home's Holiday & Celebrations Cookbook
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A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. —Carolyn Bosetti, LaSalle, Ontario

SERVINGS: 12

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 20 min.

Ingredients:

  • 9 cups frozen chopped broccoli
  • 1/2 cup butter, divided
  • 1/4 cup all-purpose flour
  • 4-1/2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 1/2 cup water
  • 4 cups seasoned stuffing croutons
  • 1/2 cup chopped walnuts

Directions:

Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
   Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
    In a large saucepan, melt the remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over the broccoli. Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned. Yield: 12 servings.


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