Walnut-Breaded Chops with Honey-Mustard Sauce Recipe

 Walnut-Breaded Chops with Honey-Mustard Sauce Recipe Walnut-Breaded Chops with Honey-Mustard Sauce Recipe photo by Taste of Home Rating 4

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The coating is nice and golden brown while the tender pork chops stay juicy. —Simple & Delicious Test Kitchen

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Walnut-Breaded Chops with Honey-Mustard Sauce Recipe
  • Prep: 20 min. Cook: 15 min.
  • Yield: 4 Servings
    •
20 15 35

Ingredients

  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 1/2 cup finely chopped walnuts
  • 1 envelope Lipton savory herb with garlic soup mix
  • 4 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon plus 1 teaspoon butter, divided
  • 1 pound medium carrots, sliced
  • 1/4 teaspoon dill weed
  • Dash salt
  • 1 teaspoon plus 2 tablespoons Dijon mustard, divided
  • 1 teaspoon plus 1 tablespoon honey, divided
  • 1/2 cup Hellmann's® Real Mayonnaise
    [x]
    Summertime Staple
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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Directions

  • Place flour and eggs in separate shallow bowls. Combine the crackers, walnuts and soup mix in another shallow bowl. Dip pork chops in the flour, eggs, then cracker mixture.
  • Cook chops in 1 tablespoon butter in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 145°.
  • Meanwhile, place 1 in. of water and carrots in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. Add the dill, salt, 1 teaspoon mustard, 1 teaspoon honey and remaining butter. Cook and stir over low heat until well coated.
  • Combine mayonnaise and the remaining mustard and honey; serve with pork chops and carrots. Yield: 4 servings.

Originally published as Walnut-Breaded Chops with Honey-Mustard Sauce in Simple & Delicious December/January 2013, p15

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Walnut-Breaded Chops with Honey-Mustard Sauce

Walnut-Breaded Chops with Honey-Mustard Sauce Recipe

Walnut-Breaded Chops with Honey-Mustard Sauce

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(1-1) of 1 reviews

Reviewed on Nov. 12, 2012 by dpslnaa

Chops were fine but I found the sauce having too much mayonnaise. I will probably make more of a true honey mustard sauce next time.

 
 
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