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The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 135 calories, 5 g fat (1 g saturated fat), 16 mg cholesterol, 168 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Walnut Bread in Quick Cooking September/October 1999, p33
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Reviewed on Sep. 06, 2011 by Rossen
By hand, no bread machine
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