Walnut Banana Cupcakes Recipe

Reviewed on Sep. 06, 2009 by misscamaro88

BRILLIANT! I LOVE this recipe - I also added a teaspoon of cinnamon, and substituted one half-cup of the all-purpose flour with whole-wheat flour. The chocolate chips I threw in there weren't a bad idea, either!

Reviewed on Aug. 05, 2009 by budz mom

RE: Banana walnut cupcakes: I made a triple batch of these last night because I had bananas I had to use up.They wee very good.I used 1 1/2 tsp of FRESH ground nutmeg which I think was a bit too much (I grate my own via a microplane grater-it is just superior to regular nutmeg) and I used a little extra banana to make them moist. My boys loved them, they had a great flavor and were incredibly moist. Loved the frosting too!! They (all 36 cupcakes) are gone as I type!! Thanks for a great recipe!!

Reviewed on Aug. 03, 2009 by Margie Angle

I made the walnut banana cupcakes this past weekend but added a little more banana for extra moistness and substituted whole wheat flour. Marvelous!

Reviewed on Aug. 03, 2009 by audster

these cupcakes were a hit, everyone loved them, I used pecans instead of walnuts.

Reviewed on Jul. 29, 2009 by Georgia Ballas

Re: Walnut Banana Cupcakes

These are so great! My husband just loved them. He made a special trip to go get me bananas so I could make them.The only thing I did different was added walnuts to the batter.

Thank you for sharing!

GG

Reviewed on Apr. 10, 2008 by Char63

 Rachel... you just made my day.  I bake cupcakes every week for my hubby.  This morning before he left for work, he specifically requested banana walnut cupcakes.  I figured I would spend most of the morning looking for a recipe.  Took 5 minutes.  I'm going to double, because 12 won't last three days let alone a week.  Thank you, thank you, thank you.