Walnut Banana Bread Recipe

Walnut Banana Bread Recipe Walnut Banana Bread Recipe photo by Taste of Home Rating 5

Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas

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Walnut Banana Bread Recipe
  • Prep: 15 min. Bake: 65 min. + cooling
  • Yield: 16 Servings
15 65 80

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1 tablespoon 2% milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts.
  • Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 207 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Walnut Banana Bread in Taste of Home February/March 2001, p53

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Reviews for Walnut Banana Bread

Walnut Banana Bread Recipe

Walnut Banana Bread

Tell us what you think of this recipe.
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(11-14) of 14 reviews

Reviewed on Nov. 02, 2010 by foxey83

great recipe made 3 this week...

Reviewed on Oct. 16, 2010 by misssixx

Yup this was good and easy :)

Reviewed on Sep. 30, 2010 by zehrtz

Great recipe - wouldn't change a thing!

Reviewed on Aug. 30, 2010 by veedwa9

Great recipe quick and delious,No changes needed

 
 

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