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Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas
Nutritional Facts 1 serving (1 slice) equals 207 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Walnut Banana Bread in Taste of Home February/March 2001, p53
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Reviewed on Feb. 06, 2012 by slimzsister
This recipe was fantastic--very moist and flavorful. However, I added a teaspoon of vanilla the second time around. We preferred it with the additional vanilla.
Reviewed on Sep. 22, 2011 by wausaucook
made this several times, recipe always turns out great
Reviewed on Jul. 26, 2011 by foxey83
wow great recipe,it's a keeper.....
Reviewed on May. 29, 2011 by Diego's Grandma
YUM from the whole family. Quick to make and I've always got these ingredients on hand. I'll make this again!
Reviewed on Mar. 28, 2011 by lurky27
This is a great banana bread recipe. Definitely worth making!~ Theresa
This is a great banana bread recipe. Definitely worth making!
~ Theresa
Reviewed on Feb. 07, 2011 by rockingcyn
We double the recipe and it comes perfect every time.
Reviewed on Feb. 03, 2011 by brey_lynn
Easy and delicious!
Reviewed on Jan. 02, 2011 by mom210
The bread came out dry. I might try it again just to see if the results are better. It was easy to make with ingredients that most everyone will have on hand.
Reviewed on Nov. 02, 2010 by foxey83
great recipe made 3 this week...
Reviewed on Oct. 16, 2010 by misssixx
Yup this was good and easy :)
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