Walnut Bacon Bread Recipe

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"Talk about something frugal and easy-this is it!" relates Barbara Nowakowski of North Tonawanda, New York. "The recipe uses a biscuit mix, so I have time to make the bread regularly."

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Walnut Bacon Bread Recipe

Prep: 10 min. Bake: 50 min. + cooling

Yield: 16 Servings

10 50 60

Ingredients

3 cups biscuit/baking mix
1 cup milk
2 eggs, lightly beaten
2 tablespoons dried minced onion
Dash hot pepper sauce
3/4 cup shredded cheddar cheese
12 Wright® Brand Bacon strips, cooked and crumbled

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1/2 cup chopped walnuts

Directions

In a large bowl, combine the biscuit mix, milk, eggs, onion and pepper sauce just until moistened. Stir in the cheese, bacon and walnuts. Spread into a greased 9-in. x 5-in. loaf pan.
Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

Originally published as Walnut bacon bread in Quick Cooking September/October 2004, p53