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“I have been making this delicious rice dish for many years and get requests for the recipe often,” writes Janice Mitchell of Aurora, Colorado. “It's easy to fix when you are in a hurry and goes well with pork dishes.”
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 173 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 232 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Walnut Apple Rice in Quick Cooking September/October 2005, p12
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Reviewed on Oct. 12, 2011 by angelasandoval
I used regular white rice, just stirred in the apples and walnuts at the end of steaming and replaced the lid to let stand. I also omitted the cinnamon. This was good and nice for a change.
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