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Walnut Apple Pie
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4 to 5 large tart apples, peeled and sliced
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup chopped walnuts
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
2 tablespoons butter or margarine
In a bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca,
cinnamon and nutmeg; add to apples and toss to coat. Let stand for 15 minutes.
Line a 9-in. pie plate with bottom pastry; trim even with edge. Add apple
mixture; dot with butter. Roll out remaining pastry to fit top of pie; place over
filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with
foil. Bake at 400° for 40-45 minutes or until crust is brown and filling is
bubbly. cool on a wire rack.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |