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Walnut Apple Pie

4 to 5 large tart apples, peeled and sliced
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup chopped walnuts
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
2 tablespoons butter or margarine

In a bowl, toss apples with lemon juice. Combine the sugars, nuts,
tapioca, cinnamon and nutmeg; add to apples and toss to coat. Let

Printed from tasteofhome.com Oct 7, 2008

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Walnut Apple Pie cont.

stand for 15 minutes. Line a 9-in. pie plate with bottom pastry;
trim even with edge. Add apple mixture; dot with butter. Roll out
remaining pastry to fit top of pie; place over filling. Trim, seal
and flute edges. Cut slits in top. Cover edges loosely with foil.
Bake at 400° for 40-45 minutes or until crust is brown and
filling is bubbly. cool on a wire rack.

Yield: 6-8 servings.