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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 441
  • Fat:
  • 21 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 232 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g

Walnut Apple Pie

Adding walnuts gives a slight twist to traditional apple pie recipes and adds a unique flavor we really enjoy.

SERVINGS

 6-8

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 40 min.

TOTAL

 55 min.

INGREDIENTS

  • 4 to 5 large tart apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter or margarine

DIRECTIONS

In a bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat. Let stand for 15 minutes.
    Line a 9-in. pie plate with bottom pastry; trim even with edge. Add apple mixture; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is brown and filling is bubbly. cool on a wire rack. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008