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Walnut Apple Cake

I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.

12-15 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

2 cups sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups chopped peeled tart apple
1 cup chopped walnuts
BUTTER SAUCE:
1 cup milk
3/4 cup sugar
3 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon vanilla extract
Walnut halves, optional

Directions

In a large bowl, beat the sugar, oil, eggs and vanilla until well
blended. In a large bowl, combine the four, baking soda, salt and
nutmeg; gradually add to the egg mixture until well blended(batter
will be stiff). Stir in apples and walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for

2 of 2

Walnut Apple Cake (continued)

Directions (continued)

45-50 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack.
For the sauce, in a small saucepan, combine the milk, sugar, flour
and butter. Bring to a boil over medium heat; cook and stir for 2
minutes. Remove from the heat; stir in vanilla. Cut cake into
squares; serve with warm sauce. Garnish with walnut halves if
desired. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 376 calories, 15 g fat (3 g saturated fat), 35 mg cholesterol, 200 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.