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Walnut Apple Bundt Cake Recipe

Walnut Apple Bundt Cake Recipe photo by Taste of Home

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At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist Bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

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Walnut Apple Bundt Cake Recipe

Prep: 15 min. Bake: 50 min.

Yield: 12-15 Servings

15 50 65

Ingredients

3 eggs
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

Directions

In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and brown sugar; sprinkle over cake. Yield: 15 servings.

Nutritional Analysis: 1 slice equals 411 calories, 21 g fat (3 g saturated fat), 43 mg cholesterol, 269 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Walnut Apple Bundt Cake in Quick Cooking November/December 1998, p30

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Reviews for Walnut Apple Bundt Cake

Walnut Apple Bundt Cake

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Reviewed on Dec. 06, 2012 by jmkasprak

sorry for not finishing my review ... typing on my new Kindle Fire. Moist cake, great flavor. You only need 1 tbsp of confectioners and brown sugar.

Reviewed on Dec. 06, 2012 by jmkasprak

This cake came out perfectly for me. Does it have a strong apple flavor? No, but they make the the cinnamon and nuts

Reviewed on Nov. 21, 2012 by aliciad54

Wonderfully moist cake. Fresh apples and nuts. Lovely!

Reviewed on Oct. 26, 2012 by Honey2_u

This was very moist and delicious. The first time I made it as the recipe called and the second time I added some raisins to the batter. Perfect for the fall season.